Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread

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Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect

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ژورنال

عنوان ژورنال: Food Science and Biotechnology

سال: 2018

ISSN: 1226-7708,2092-6456

DOI: 10.1007/s10068-018-0332-2